田纪春，男，1954年1月出生，博士，教授（国家二级），博士生导师。现任山东省农业良种工程小麦首席专家；农业部谷物品质监督检验测试中心（泰安）常务副主任；山东省小麦工程技术研究中心副主任；国家农作物品种审定委员会第一、二届小麦专业委员会委员，山东省农作物品种审定委员会第三、四、五届常委会委员；美国AACC（谷物化学家协会）会员；山东农业大学“1512”人才工程第一层次人才。先后被评为山东省优秀教师，山东省优秀知识分子标兵。山东省专业技术拔尖人才，享受国务院定期发放的政府特殊津贴（1994年开始）。
研究方向：（1）作物产量、品质形成的生理和遗传基础（2）分子设计和聚合杂交育种（3）谷物品质检测分析。
科研简介：先后主持国家重点基础研究（973）计划课题1项，国家自然科学基金5项，国家科技攻关和科技成果转化项目3项，国家发改委优质小麦重大基地项目2项，农业部跨跃计划和科技成果转化等项目5项，山东省科技厅“超级小麦育种”等重大科研课题10项，参加国家高新技术发展计划（863）项目2项；国家转基因重大专项子课题2项。主持选育国家审定新品种3个（山农20，2010年；山农19，2010年；山农优麦2号，2009年）；省审定新品种4个（山农12号，山11，山农优麦2号、山农优麦3号）。获国家发明二等奖（高蛋白优质小麦新品种——PH82-2-2）和国家教育科技进步一等奖各1项，农业部和山东省科技厅、教育厅科技进步或发明奖6项。主编或副主编包括国家华夏英才出版基金资助的《谷物品质测试理论与方法》《超级小麦遗传育种研究》、《优质小麦》、《冬小麦亩产1200斤关键技术》和《北方旱田禾本科主要作物节水种植》等科技专著8部。发表学术论文260多篇，其中30篇发表在《Plant Breeding》、《Genetica》、《Cereal Chemistry,》、《Australian Journal of Agricultural Research》等SCI刊物上，100多篇发表在《中国农业科学》、《遗传学报》、《分子植物育种》等国内核心刊物上。指导博士生10多名、硕士生40多名。
主要论文著作：Publications (Part of Main Papers)
◆Zheng Feifei, Deng Zhiying, Shi Cuilan, Zhang Xinye, Tian Jichun*. QTL mapping for dough mixing characteristics in a recombinant inbred population derived from a waxy×strong gluten wheat (Triticum aestivum L.). Journal of Integrative Agriculture, 2013, 12(5): 101-108. （SCI）
◆ Xiaoling Jiang, Zhiying Deng, Zhengang Ru, Peng Wu, Jichun Tian*. Quantitative trait loci controlling amino acid contents in wheat (Triticum aestivum L.) . Australian Journal of Crop Science, 2013, 7(6):820-829. （SCI）
◆Xinye Zhang , Jiansheng Chen ,Cuilan Shi ,Junnan Chen ,Feifei Zheng , Jichun Tian* , Function of TaGW2-6A and its effect on grain weight in wheat (Triticum aestivum L.) Euphytica ,2013,DOI 10.1007/s10681-012-0858（SCI）
◆ Zhiying Deng, Shuna Hu, Feifei Zheng, Junnan Chen, Xinye Zhang, Jiansheng Chen, Cailing Sun, Yongxiang Zhang, Shouyi Wang, Jichun Tian*. Genetic dissenction reveals effects of interaction between high molecular weight glutenin subunits and waxy alleles on dough-mixing properties in common wheat. Journal of Genetics, 2013, 92: 69-79. （SCI）
◆DENG Zhi-ying, ZHAO Liang, LIU Bin, ZHANG Kun-pu, CHEN Jian-sheng, QU Hou-lan, SUN Cai-ling, ZHANG Yong-xiang and TIAN Ji-chun*. Conditional QTL Mapping of Sedimentation Volume on Seven Quality Traits in Common Wheat. Journal of Integrative Agriculture, 2013, 12(12): 2125-2133. （SCI）
◆Z.Y. DENG, S.N. HU, F. CHEN, J.N. CHEN, X.Y. ZHANG, J.S. CHEN, C.L. SUN, Y.X. ZHANG and J.C. TIAN*. Effects of Allelic Variations in Glutenin and Waxy Proteins on Dough Alveogram Properties and Chinese White Salt Noodle Qualities. Cereal Research Communications, 2013, 41(4): 550-561. （SCI）
◆Zhiying Deng, Fang Chen, Shuna Hu, Qingdian Han, Fangyu Xing, Nana Feng, Cailing Sun, Jiansheng Chen, Yongxiang Zhang, Jichun Tian*. Contributions of allelic variations in HMW-GS and waxy proteins to dough alveogram properties of wheat. Res. on Crops, 2013, 14 (2) : 416-421. （SCI）
◆ Haixia Yu, Zhiying Deng, Changfen Xiang, Jichun Tian* Analysis of Diversity and Linkage Disequilibrium Mapping of Agronomic Traits on B-Genome of Wheat [J]. Journal of Genomics, 1:78-88, 2012 （SCI）
◆ Yuan Q Q, Deng ZY, Peng T, Tian J C*. QTL-based analysis of heterosis for number of grains per spike in wheat using DH and immortalized F2 populations[J]. Euphytica, 188: 387-395, 2012（SCI）
◆J.S. Chen, J.C Tian﹡, S.Y.Wang, Z.Y. Deng, X.Y. Zhang, S.L.Feng, H.Q. Yuan. Effects of protein hydrolysis on pasting properties of wheat flour. Starch/Stärke, 64, 524-530 ,2012. （SCI）
◆J.S. Chen, J.C Tian﹡, S.Y.Wang, Z.Y. Deng, X.Y. Zhang, S.L.Feng, H.Q. Yuan. Effect of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour. Food science，77(5), 546-550，2012 . （SCI）
◆ CHEN Jian-sheng, TIAN Ji-chun﹡，DENG Zhi-ying, ZHANG Ying-xiang, FENG Shou-li, YAN Zuo-chen, ZHANG Xin-ye, YUAN Hui-qing, Effect of Papain Hydrolysis of Protein on the Pasting Properties of Wheat Flour, Journal of integrative Agriculture, 11(12): 101-108，2012. （SCI）
◆J.S. Chen, M.J. Fei, C.L Shi, J.C Tian﹡, C.L. Sun, H. Zhang, Z. Ma, H.X. Dong. Effect of particle size and addition level of wheat bran on quality of dry white Chinese noodles，Journal of Cereal Science, 53,217-224，2011. （SCI）
◆ Q.Li,J.C.Tian﹡,Differences in Protein Expression and ltrastructure between Two Wheat Near_Isogenic Lines Affected by Powdery Mildew Russian Journal of Plant Physiology 2011, 58(4): 686–695.（SCI）
◆ Peng Wu, Bin Liu, Jiansheng Chen , Cailing Sun, and Jichun Tian﹡ ，Quantitative Trait Loci Analysis for Textural Property Traits of Chinese Northern-Style Steamed Bread. Euphytica. 2011, 179:265–276（SCI）.
◆Influence of High Molecular Weight Glutenin Subunit Subsitution on Rheological Behaviour and Bread Baking Quality of Near-Isogenic Lines Developed from Chinese Wheats. Z.Y.Deng，J.C.Tian＊. Plant Breeding，2005，124：428-431
◆ The accumulation of high molecular weight gluteinin subunits (HMW-GS) and their relation to dough rheological quality in Chinese winter wheat.Zhiying Deng, J.C.Tian＊.,Ruibo Hu. Australian Journal of Agricultural Research. 2006，57:41-46
◆ A Genetic Map Constructed using a Doubled Haploid Population Derived from Two Elite Chinese Common Wheat (Triticum aestivum L.)Varieties. Kunpu Zhang ，J.C.Tian＊.，Joumal of Integrative plant Biology 2008,50(8);1-10
◆ Mapping QTLs with epistatic effects and QTL×environment interactions for plant height using a doubled haploid population in cultivated wheat .Kunpu Zhang，J.C.Tian＊.J.Genet.Genomics 2008,(35)2:119-127
◆ Detection of quantitative trait loci for heading data based on the doubled haploid progeny of two elite Chinese Wheat Cultivars .Kunpu Zhang ，J.C.Tian＊. Genetica DOI 10.1007/S10709-008-9274-6
◆ Variation in Amino Acid and Protein Contents of Wheat during Milling and Northern Steamed Bread Making .Xiaoling Jiang, J.C.Tian＊. . Cereal Chemistry, 2008,85:502-506 .
◆ High Temperature Induced Changes in High Molecular Weight Glutenin Subunits of Chinese Winter Wheat and Its Influences on the Texture of Chinese Noodles.
Z. Deng，J. Tian＊. J.Agronomy&Crop Science 2008,194:262-269
◆ Molecular genetic analysis of flour color using a doubled haploid population in bread wheat (Triticum aestivum L.). Kun-Pu Zhang , Ji-Chun Tian＊. Euphytica. DOI 10.1007/s10681-008-9756-8
◆ Effects of Genotype and Environment on HMW-GS Expression and its Relationship with Steamed Bun and Bread-Baking Quality. Z. Deng，J. Tian.Agricultural Journal （6）：702-708，2007
◆ The Variation and Stability Analysis of Wheat Dough Stability Time. TIAN Ji-chun HU Rui-bo，DENG Zhi-ying，WANG Yan-xun. Agricultural Sciences in China2007，（6）2：143～149
◆ Yield Components of Super Wheat Cultivars with Different Types and the Path Coefficient Analysis on Grain Yield.TIAN Ji-Chun; DENG Zhi-Ying; ：Acta Agronomica Sinica,2006(11)1699-1705
◆ Influence of Wheat Protein Contents and Fractions on Rough Rheological Properties as Determined by Uaing a Reconstitution Method .LI Yong-qiang ,TIAN Ji-chun＊ . Agricultural Sciences in China 2008,(7)4:395-404
◆ RVA and Farinograph Properties Study on Blends of Starch and Wheat Flour .FU lei ， TIAN Ji-chun＊. Agricultural Sciences in China 2008,7(7):812-822
◆ Protein Content and Amino Acid Composition in Grains of Wheat-Related Species .
JIANG Xiao-ling TIAN Ji-chun ＊.Agricultural Sciences in China 2008,(7)3:272-279
◆ The Color Advantage of Chinese Wheat with High Whiteness and Analysis of Affecting Factors for Color Formation .ZHANG Xiao, TIAN Ji-chun＊ .Agricultural Sciences in China 2008，41（2）：347-353
◆ Genetic Diversity and SSR Fingerprints of ‘Ai meng niu’ and Its Pedigrees .Wang Shan-Shan ,Tian Ji-Chun＊ .Molecular Plant Breeding 2007，04：485～490
◆ Development of Wheat Mutants Carrying Different Null Wx Alleles and Their Starch Properties. Hongmei Zhai, Jichun Tian＊. Acta Agronomica Sinica，2007（7）:1059～1066
◆ A Study of Effects of High Molecular Weight Glutenin Subunits (HMW-GS) on Quality Traits ,Using a Recombinant Inbred Lines-5 (RIL-6) Population. ZHANG Hua-wen1,2, TIAN Ji-chun＊. Agricultural Sciences in China 2007,(40)3:464～471
◆ Effect of Protein and Starch Contents on Wheat Dough Rheological Properties. LI Yong-Qiang; TIAN Ji-Chun＊. Acta Agronomica Sinica～941 2007(6):937
◆ Analyses of Fe,Zn,Cu,and Mn Contents in Grains and Grouping Based on the Contents for Main Kindred Germplasm of Common Wheat(Triticum aestivum) . HAO Zhi; TIAN Ji-Chun＊.Acta Agronomica Sinica，2007（11）:1834-1839
◆ QTL Mapping for Adult-Plant Resistance to Powdery Mildew, Lodging Resistance and Internode Length below Spike in Wheat. ZHANG Kun-Pu, TIAN Ji-Chun＊.
Acta agronomica Sinica .2008, 34(8): 1350−1357
◆ Review of Genome B in T. aestivum L. Yu Haixia ,Tian Jichun＊. Molecular Plant Breeding 2008，(7)4:724-732
Works：
《Quality Wheat》 Jichun Tian, Shandong Science and Technology Publishing House;1995
《Testing Theory and Methods of Cereal Quality》Jichun Tian, J.S Chen , et al. Science Publishing House, 2005
